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Food Waste

Food Waste Disposal Guide

Discharge method (No discharge on Saturdays in all regions)

  • Dong area: Put it in a dedicated bag and put it in a dedicated collection container and discharge it (double treatment to prevent damage)
  • ※ Dedicated collection container: Resource circulation and office or environmental shelter (Changbyeok-ro 7, Gongju-si) free of charge
  • Eup/Myeon area, some of the outer areas of Dong: Discharge in garbage bags
  • Some of the outer areas of Singi-dong, Sohak-dong, Wolsong-dong, Geumheung-dong, Ssangshin-dong, Bongjeong-dong, and Geomsang-dong: Discharged in garbage bags

Discharge Compliance

  • Drain food waste as much as possible
  • Observe discharge time (no daytime discharge)
  • Place in front of the house or in plain sight at the entrance of the building
  • Make sure to take empty containers home and keep them clean

The price of a payment certificate

(Exclusive bag) 3 liters 70 won 5 liters 110 won (payment certificate) 25 liters 850 won, 120 liters 4,070 won

Food waste payment certificate shop

Pay-as-you-go bags sold at the sales office

Inquiries regarding collection

  • Contact for collection (041-840-8584, 010-5353-4399)
  • Gongju Resource Circulation Division (041-840-8605)

Emission time

Emission time - Sortation, Area, Emission at one time
Sortation Area Emission at one time
a detached house Gangnam area Monday, Wednesday, and Friday from 19:00 to 23:00
Gangbuk area Tuesdays, Thursdays, and Sundays 19:00-23:00
General restaurant (business area less than 200㎡) all area Monday, Friday, and Sunday 19:00-23:00 (excluding Saturdays)

Targets and disposal procedures for large-scale food waste discharge businesses

Target

  • Group catering establishments (more than 100 people per year on average per day)
  • Resting restaurants and general restaurants (business establishment area of 200㎡ or more)
  • Large-scale stores, tourist accommodation businesses, wholesale markets for agricultural and eomulery products, and public markets

Method of Disposal of Food Waste in Large-Volume Discharge Workplaces

  • Reduction treatment: Heat, dry and ferment to reduce moisture content
  • Consignment processing to processing company